食品專業(yè)英語（第二版）

營養(yǎng)與健康Lesson 1 TextNutrition Vocabulary Reading MaterialFood nutrition and health Exercise 參考譯文營養(yǎng) Lesson 2 TextProtein Vocabulary Reading MaterialWhat isProtein Exercise 參考譯文蛋白質(zhì) Lesson 3 TextLipid Vocabulary Reading MaterialDietary Fats and Illness Exercise 參考譯文脂類 Lesson 4 TextCarbohydrate Vocabulary Reading MaterialCarbohydrates Exercise 參考譯文碳水化合物 Lesson 5 TextVitamin Vocabulary Reading MaterialAntioxidants Exercise 參考譯文維生素 Lesson 6 TextWater Vocabulary Reading MaterialMy Opinion to Water Pollution Exercise 參考譯文水 Lesson 7 TextMineral Vocabulary Reading MaterialGetting Enough Calcium Exercise 參考譯文礦物質(zhì) 食品專業(yè)英語（第二版）目錄Lesson 8 TextFiber Vocabulary Reading MaterialFood Pyramid Exercise 參考譯文膳食纖維 Unit ⅡFood Raw Material 食品原料Lesson 9 TextEggs Vocabulary Reading MaterialEat Smart and Get Moving Exercise 參考譯文蛋類 Lesson 10 TextCereal Vocabulary Reading MaterialGrain Quality Exercise 參考譯文谷類 Lesson 11 TextMeat Vocabulary Reading MaterialWhat Makes Organic Prairie Meat Organic Exercise 參考譯文肉類 Lesson 12 TextFruit and Vegetables Vocabulary Reading MaterialThe Structure of Fruit and Vegetables and Stability of Nutrients Exercise 參考譯文果蔬類 Lesson 13 TextLegume Vocabulary Reading MaterialBody Mass Index (BMI) and Keys to a Healthy Diet Exercise 參考譯文豆類 Lesson 14 TextMilk Vocabulary Reading MaterialIs Milk the Best Calcium Source for Everyone? Exercise 參考譯文乳類 Lesson 15 TextFood Additives Vocabulary Reading MaterialFood Additives Exercise 參考譯文食品添加劑 Unit ⅢFood Preservation 食品保藏Lesson 16 TextFood Preservation Vocabulary Reading MaterialOrganic Agriculture Exercise 參考譯文食品保藏 Lesson 17 TextFood Preservation by Gas Vocabulary Reading MaterialThe Freezing Point of Foods Exercise 參考譯文食品氣調(diào)保藏 Lesson 18 TextFood Preservation by Canning Vocabulary Reading MaterialFoodAllergy Exercise 參考譯文食品罐裝保藏 Lesson 19 TextFood Preservation by Drying Vocabulary Reading MaterialSpray Drying Exercise 參考譯文食品干燥保藏 Lesson 20 TextFood Preservation by Fermentation Vocabulary Reading MaterialLipid Oxidation in Fermented Sausage Exercise 參考譯文食品發(fā)酵保藏 Lesson 21 TextFood Preservation by Pickling and Curing Vocabulary Reading MaterialCalcium Exercise 參考譯文食品腌漬保藏 Lesson 22 TextFood Irradiation Vocabulary Reading MaterialFood irradiation Exercise 參考譯文食品輻射保藏 Unit ⅣFood Technology 食品加工工藝Lesson 23 TextBread Making Vocabulary Reading MaterialWho Puts the Bread on the Table? Exercise 參考譯文面包的制作 Lesson 24 TextSausage Making Vocabulary Reading MaterialFood Safety Guidelines Exercise 參考譯文香腸加工 Lesson 25 TextYogurt Making Vocabulary Reading MaterialMilk Exercise 參考譯文酸乳加工 Lesson 26 TextVegetable Processing Technology Vocabulary Reading MaterialArtificial Vegetable Acidification Technology Exercise 參考譯文蔬菜加工技術(shù) Lesson 27 TextTomato Juice Making Vocabulary Reading MaterialCanningRaw Materials Exercise 參考譯文番茄汁加工 Lesson 28 TextWhite Wine Making Vocabulary Reading MaterialHow to Select Wine for Your Event Exercise 參考譯文白葡萄酒生產(chǎn) Lesson 29 TextCheese Making Vocabulary Reading MaterialTraditional Cloth Matured Cheddar Exercise 參考譯文奶酪加工 Unit ⅤFood Safety and Sanitation Control 食品安全與衛(wèi)生控制Lesson 30 TextFood Safety Vocabulary Reading MaterialDoes Washing Food Promote Food Safety? Exercise 參考譯文食品安全 Lesson 31 TextMicroorganisms and Sanitation Vocabulary Reading MaterialNutrition of Microbes Exercise 參考譯文微生物與衛(wèi)生 Lesson 32 TextHazard Analysis and Critical Control Point (HACCP) Vocabulary Reading MaterialHACCP/Food Safety Systems Exercise 參考譯文危害分析與關(guān)鍵控制點(diǎn) Lesson 33 TextGood Manufacturing Practices (GMP) Vocabulary Reading MaterialSmoking is Bad to Health Exercise 參考譯文良好操作規(guī)范 Lesson 34 TextISO 22000 Vocabulary Reading MaterialInspection and Certification Procedures of Fruit and Vegetable Processing Exercise 參考譯文國際標(biāo)準(zhǔn)的組織22000 Unit ⅥNew Technology in Food Detection 食品檢測新技術(shù)Lesson 35 TextNew Technique for the Treatment in Food Samples Vocabulary Reading MaterialSolid Phase Extraction Technique Trends Exercise 參考譯文樣品處理新技術(shù) Lesson 36 TextFood Allergen Rapid Detection Technology Vocabulary Reading MaterialImmobilized Antibodies for Biosensor Detection of Protein Food Allergensin Grocery Products Exercise 參考譯文食物過敏原快速檢測技術(shù) Lesson 37 TextBiochip Technology Vocabulary Reading MaterialGenetic Engineering and Food Security Exercise 參考譯文生物芯片技術(shù) Lesson 38 TextNew Technique for the Detection of microorganisms in Food Vocabulary Reading MaterialDetection of Salmonella spp Presence in Food Exercise 參考譯文食品微生物檢測新技術(shù) Lesson 39 TextNew technique of Nondestructive Inspection of Agricultural products Quality Vocabulary Reading MaterialNondestructive testing for plant life assessment Exercise 參考譯文農(nóng)產(chǎn)品品質(zhì)無損檢測新技術(shù)
Appendixes 1Special Terms 專業(yè)術(shù)語 Appendixes 2Special Vocabulary 專業(yè)詞匯 Appendixes 3Food Science and Technology English Translation Skills 食品科技英語翻譯技巧